Just like those steamed chinese buns but i've just changed the ingredients around a bit with whole wheat and oats to make it healthier. the taste is still good though!
Author: Lolliie
A regular bread, not the sweet, cakelike type. Adapted from Breads of the World. Prep time includes rising time. Canned pumpkin is not recommended for this recipe.
Author: Chocolatl
Delicious and easy loaf of white bread recipe for the bread machine. I can make this 1 1/2 pound loaf in 58 minutes with my bread machine.
Author: Crystal B.
Make and share this Savory Beer Bread for the Bread Machine recipe from Food.com.
Author: supercrafty
From a book called Bread by christine ingram, not tried this yet but sounds absolutely wonderful, I think would go well with a fall soup
Author: lindseylcw
I'm feeling quite proud of myself here as I kind of (literally only just) invented this (ok, ok - I was inspired by the nicest Peshwari Naan I've had in ages!), but this really works as a loaf. It's gorgeously...
Author: Ethan UK
posting this for ZWT 2006 (Asian Region), this is a nice change from traditional dinner rolls. The coconut milk adds a mildly sweet flavor to them.
Author: JanetB-KY
This bread is fantastic, so don't let the odd directions scare you off. Everyone who has tried this bread has been instantly in love with it, and the loaves never last long - I once had both loaves disappear...
Author: P48422
This recipe was is an insight into my childhood as a reminder of my first love for baking bread. My grandpa used to make it for me and I loved it so much that I set my mind to mastering the process myself....
Author: edush06
If you are looking for a quick and easy homemade yeast roll, you'll want to try this recipe. Use your blender to combine the ingredients. No kneading required. From TOH Thanksgiving.
Author: KelBel
Typically, at the end of a long Saturday, after the farm has been put to bed, I bake these little focaccia delights. The bread usually fills the empty pockets of hunger that have made themselves known...
Author: Andi Longmeadow Farm
This has a great roasted flavour and tastes even better when dipped into some tomato sauce. I got this from Taste of Home.
Author: Scarlett516
This makes a very tasty tender and chewy crust, you can leave the dough in one piece for an extra large pizza or divide it in two for two smaller pizzas --- this must be prepared a day in advance and refrigerated...
Author: Kittencalrecipezazz
This is a sized down recipe, not suitable for bread machines. The "yield" is approximate, you'll get different results with different sized rings of course
Author: Anka4505
A tasty, slightly chewy bread that stays moist without being crumbly. Even my non-GF spouse likes it. This is my adaptation of a recipe from "Easy Bread Making for Special Diets."
Author: Maxs Grandma
Make and share this Challah by Fred Loeb recipe from Food.com.
Author: aldotty23
From The Bread Machine Cookbook. Makes a 1 1/2 pound loaf. **Edited by Katzen for missing bread flour amount.**
Author: dicentra
Very old recipe made with yeast, apples, raisins. Makes 2 cakes. Recipe says you can use fresh or canned apples; no amount of apples given. i used 3 each cake
Author: Dienia B.
This is recipe produces a beautiful and sweet version of the popular Jewish challah bread. Recipe is from Ariela, of "Baking and Books". Dough needs to rise twice (for at least 2 hours total). If you make...
Author: blucoat
Taken from Jim Lahey with Rick Flaste's bread book, My Bread: The Revolutionary No-Work, No-Knead Method As described by Lahey himself: "The name of this bread-stecca, or "stick" in Italian-is one I simply...
Author: gailanng
No machine needed. This recipe is yummy and very forgiving. It is a good bread to eat on its own or with cheese and wine. My friends and Family love it. Wonderful with a spinach dip. Perfect for hearty...
Author: Rinjii Flower
These are delicious! I made them last week with some orange marmalade from my pantry, and substituted 1/2 cup of the plain flour with whole wheat flour. I also made a white glaze when they were cooled...
Author: JenSmith
This bread is the best bread I've ever eaten, hands down! I have a neighbor who always tells me when he does me a favor that this is what he wants as "payment"! Really good fresh from the oven along with...
Author: Marg CaymanDesigns
Wow, I just made these today, and the smell that filled my kitchen was heavanly! I found these in a magazine, and its my new favorite recipe, its even not that high in fat or calories...but you'd never...
Author: Le Beast
I found this in Sunset a couple of years ago and it is my favorite bread recipe now! This bread is light and fluffy if you follow the directions exactly (be sure to soak the oats in the boiling water)...
Author: That Napa Chicken R
This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This recipe makes a very dark, slightly bitter pumpernickel...
Author: GiddyUpGo
Make and share this Cranberry Eggnog Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Date Bran Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
I have been experimenting for awhile trying to make a bread machine sandwich bread that turns out as airy and light as a hand kneaded loaf. This is what I have come up with. I STRONGLY urge making it exactly...
Author: Nancy P.
Make and share this Herb Light Rye Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Portuguese sweet bread was a traditional treat in my mother-in-law's family for generations. Nowadays, you find it in ordinary grocery stores, but not yummy as this version. Thickly sliced, toasted, then...
Author: RSHDiva
Make and share this Holiday Rye Bread (Joululimppa) recipe from Food.com.
Author: Darkhunter
This is from the book "Giant Book of Bread Machine Recipes" by Norman A. Garrett. I don't know how "authentic" the recipe is but it makes the house smell wonderful! Some of the ingredients and amounts...
Author: COOKGIRl
Make and share this Buttery Bannock Biscuits recipe from Food.com.
Author: Atomic Girl Cooks
Make and share this Bread Machine Pascha Bread recipe from Food.com.
Author: ChefCrittersMom
This recipe comes from Annalaise Roberts book Gluten Free Baking Classics. This is my favorite recipe from the book. The flavor and texture are perfect. Somtimes i like to put the dough in a rectangle...
Author: valgal123
I forget where I got this recipe, but they are so good. I often take these to work and my co-workers just love them! I especially like to make them on holiday mornings. They are worth the time it takes...
Author: CookingONTheSide
This is a really simple and mouth watering Challah. The bread machine saves heaps of washing up time. It makes a 1.5 pound loaf.
Author: KitchenManiac
A sweet naan bread. We often get this from our local curry house. It has a soft sweet texture with juicy sultanas and it goes very well with curries such as Korma.
Author: PinkCherryBlossom
This is a smaller yield recipe that I make for myself. I find that big challah recipes are too much for me. This challah is made with milk, so it is not kosher
Author: Anka4505
This is the soft American style white bread recipe from Artisan Bread in Five Minutes a Day by Jeff Hertzberg. It's a pretty good recipe when you want to make rolls or loaves on short notice.
Author: PAUL P.
This was the first bread I made by hand and I fell in love with it. It's pretty versatile--I've been able to make all kinds of alterations without screwing it up. It has a beautiful crust and is so moist...
Author: Serah B.
My notes say that this made one giant loaf, too large for my 1-1/2 pound bread machine. It's alright to mix it in there, but then I'd let it rise and make two loaves out of it. Haven't tried it in the...
Author: Chef MB